Ingredients:

• 8 1/4 cups cabbage; finely shredded
• 1/3 cup carrots; finely shredded
• 1 teaspoon onions; chopped fine
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 cup milk
• 3/4 cup buttermilk
• 2 tablespoons lemon juice
• 1/2 cup mayonnaise

Instructions:

1. Combine the first three ingreidients in a large bowl.
2. In a small bowl combine the buttermilk, mayonnaise, milk and lemon juice. Whisk together.
3. Add the seasoning and sugar. Stir.
4. Pour the sauce on the cabbage and carrot mixture. Toss.
5. Refrigerate overnight before serving.

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