CopyCat Recipes
Red Lobster Cranberry Apple Sangria Recipe
Ingredients:
- 4 oz. canned cranberries; pureed
- 1 bottle of Chardonnay
- 1 bottle of White Zinfandel
- 2 oz. Tuaca liquor
- 1 mini-bottle about 1 2/3 oz. of Sour Apple Pucker
- 1 mini-bottle about 1 2/3 oz. of Triple Sec
- 4 oz. cranberry juice
- 2 oz. orange juice
- Orange wedges and green apple chunks for garnish
Instructions:
- Place the canned cranberries in a blender and puree for approximately 4-5 seconds. Measure out 4 ounces - it will still be lumpy.
- In a two-quart pitcher or punch bowl, combine all the ingredients.
- Stir well and chill in refrigerator overnight.
- Serve approximately 6 ounces of the beverage over ice in a tall glass.
- Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks that have soaked in the sangria.
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