Ingredients:

• 1 flour tortilla (per pizza)
• Land O' Lakes™ Roasted Garlic Butter Spread
• 2 tbsp. grated Parmesan cheese
• 4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8" and drained
• 2 tbsp. fresh basil cut in 1/8" julienne strips
• 2 oz. lobster meat cut in 1/2" - 3/4" chunks; drained
• 1/2 cup Italian six-cheese blend

Instructions:

1. Preheat oven to 450 degrees.
2. Brush edge to edge the topside of tortilla with garlic butter. Sprinkle with parm cheese.
3. Sprinkle tomatoes evenly over Parmesan cheese.
4. Sprinkle bazil evenly over the diced tomatoes.
5. Add Lobster chunks evenly over the tomatoes.
6. Sprinkle the Italian six-cheese blend evenly.
7. Cook immediately or refrigerate until ready to cook.
8. To cook: Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. Cook approximately 4 to 5 minutes.
9. Remove from pan and cut into eight wedges.
10. Optional: squeeze fresh lemon over pizza for extra flavor and serve.

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