Ingredients:

• 12oz beer (not light or corona)
• 3 C. self rising flour
• 1/3 C. sugar
• 3 Tbsp. butter, melted.

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour 9" x 5" loaf pan.
2. Combine flour and sugar; stir in beer. Mix well, use your hands if needed. Dough will be sticky.
3. Pour dough into loaf pan. Brush top with melted butter.
4. Bake for 50-60 minutes or until top is golden brown.
5. Cool on wire rack, remove from pan to finish cooling.

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