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CopyCat Recipes
Tastefully Simple Beer Bread Recipe

Ingredients:

  • 12oz beer (not light or corona)
  • 3 C. self rising flour
  • 1/3 C. sugar
  • 3 Tbsp. butter, melted.

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour 9" x 5" loaf pan.
  2. Combine flour and sugar; stir in beer. Mix well, use your hands if needed. Dough will be sticky.
  3. Pour dough into loaf pan. Brush top with melted butter.
  4. Bake for 50-60 minutes or until top is golden brown.
  5. Cool on wire rack, remove from pan to finish cooling.

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Disclaimer: Copycat recipes are just that, someone's copy - not the originals. We will not be held responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause.

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