Ingredients:

• 2/3 cup ketchup
• 1/3 cup water
• 1/4 cup white sugar
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon paprika
• 1/4 teaspoon coarse black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 1 pinch thyme
• 1 dash salt

Instructions:

1. Whisk together all ingredients in a small saucepan over medium heat. Bring to a boil and continue to whisk.
2. Reduce heat and simmer for 5 minutes.
3. Cover the dressing until cool, then refrigerate it until well chilled.
4. Store in a air-tight container in the frig.

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