Ingredients:

• 1 cup shredded Cheddar cheese; divided
• 1 9-inch unbaked pastry shell
• 1 cup cooked chicken; diced
• 1/2 cup frozen chopped spinach; thawed and squeezed dry
• 1/4 cup onion; finely chopped
• 2 eggs
• 3/4 cup milk
• 3/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the chicken, 1/2 cup spinach, onion and cheese. Spoon into pastry shell.
3. In a separate bowl, whisk together eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
4. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
5. Allow to cool for 15 minutes before serving.

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