Ingredients:

• 6 large baking potatoes
• 6 ears corn, shucked
• 1 Tbsp fresh, pressed garlic
• Butter
• Salt to taste
• 12 green onions; chopped
• Parsley

Instructions:

1. Cut aluminum foil into large size peieces that will easily wrap potatoes and corn.
2. Use a fork to pierce the potatoes.
3. Coat the potatoes and corn with a mixture of garlic, butter and salt.
4. Wrap each potato and corn in foil and add one green onion and a sprinkling of parsley before sealing the foil.
5. Place potatoes in a hot bed of ashes from your campfire or on a well-heated grill rack and close the cover of the grill to steam-cook the potato for 20 minutes.
6. Turn and add corn to the campfire.
7. Cook for approximately 30 minutes, turning once.

Back to Barbecue Recipes Index.
Back to the Appetizers Recipes Index.
Back to All Recipes.