Ingredients:

• 3 lbs pork ribs
• 3/4 cup Ketchup
• 1/2 cup liquid honey
• 3 tbsp. cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tsp. Dry mustard
• 6 garlic cloves minced
• salt and pepper

Instructions:

1. Cut ribs into single pieces.
2. Boil ribs, salt and pepper in a large pot until they are tender, but not falling apart.
3. To make the sauce, combine all of the other ingredients in a large bowl. Coat the ribs as you are putting them on the grill. For about 10-15 minutes turning and coating with reserved sauce until browned.
4. To make a freezer meal: Make the sauce in a large freezer bag and add ribs. Close the bag and coat ribs, then put them in the freezer. Thaw and grill when ready.

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