Ingredients:

• 1 C. Onion; chopped
• 1 Tbsp. margarine
• 1/2 C. water
• 4 Tbsp. vinegar
• 3/4 C. brown sugar
• 1/2 tsp. salt
• 1/2 C. catsup
• 8 boneless center cut pork chops

Instructions:

1. Preheat oven to 350 degrees F.
2. Prepare sauce: in a saucepan, combine the first 7 ingredients. Simmer 10 minutes. Remove from heat.
3. Braise the chops and place them in a baking dish. Cover with sauce.
4. Cover with foil and bake for 90 minutes.

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