Ingredients:

• 1/2 cup teriyaki sauce
• 1/2 cup honey
• 1/2 teaspoon garlic powder
• 1/2 pinch ground ginger
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 1/2 cups whole fresh mushrooms
• 1 pound beef sirloin, cut into 1 inch cubes
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
• wooden skewers soaked in water for 30 minutes

Instructions:

1. Heat grill to medium-high heat.
2. Whisk together marinate ingredients: sauce, honey, garlic powder, and ginger. Marinate bell peppers, onion wedges, mushrooms, beef, and chicken for 4 hours to 24 hours.
3. Skewer vegetables and meat alternately and oil the grill.
4. Grill covered over medium-high heat for 10 minutes or until vegetables are tender and meat is cooked through.

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