1. Preheat grill at medium-high heat.
2. Clean oyster shells with cold running water. Be sure to discard any oysters with open shells, because dead oysters are not edible.
3. Cook oysters on the grill for 8-12 minutes or until shells begin to open. Remove all oysters from the grill after the first shell has opened.
4. Oyster shells can be pried open with knife or screwdriver.
5. Serve oysters with melted butter, hot sauce or your own favorite sauce.

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