1. In a saucepan, melt butter. Add onion and garlic, cooking for about five minutes or until soft.
2. Remove from stove and stir in lemon juice and salt.
3. In a large bowl, combine scallops and butter mixture. Let marinade for at least five minutes.
4. Preheat grill to medium heat and lightly oil.
5. Stick scallops onto skewers and grill for about 5-10 minutes, turning once.
6. Serve with remaining butter mixture, reheated.

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