1. In a large sealable plastic bag, combine orange juice, mint, honey, vanilla and ginger.
2. Cut each apple into four 1/2" slices. Place the apples in the bag with the marinade and seal tight. Refrigerate for at least two hours, turning frequently.
3. Preheat the grill and coat the grill with cooking spray.
4. Place apples on the grill and cook for about six minutes, turning once and marinading often.
5. Serve with remaining marinade poured over top the cooked apples.

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