1. Clean peppers and cut off stems. Slice along one side of each pepper and remove seeds.
2. Cook sausage over medium heat, until sausage is not pink.
3. Stuff the peppers with sausage and wrap the bacon around the peppers, securing with a toothpick.
4. Grill peppers uncovered, on medium heat, for 10-15 minutes or until bacon is crisp and peppers are tender. Turn peppers often while grilling.

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