1. Preheat grill.
2. In a small saucepan, mix Jack Daniels, brown sugar, soy sauce, honey and ginger. Bring to boil, then lower heat to medium.Stir mixture until it is caramelized and thick.
3. Salt and pepper the salmon fillets to your taste. With the aluminum foil make a platter for the salmon to be grilled upon. Fold all four edges of the foil to create a 1/2" lip around the platter.
4. Place the fillets skin side down on the foil and grill over low heat and brush sauce onto the salmon. Grill for about 12-15 minutes, flipping after 8 minutes and basting the salmon frequently.

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