Instructions:

1. Clean and peel shrimp, leaving the tails on. Place shrimp onto skewers.
2. In a bowl, combine garlic, lemon juice and melted butter. Brush half this mixture over the shrimp and place the shrimp on the grill.
3. Cook until shrimp are pink and done, turning once. Coat the cooked shrimp with remaining butter mixture before serving.

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