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Barbecue Recipes
Grilled Parmesan Corn on the Cob Recipe
Instructions:
- In a large bowl, mix butter or margarine, parmesan cheese, parsley and salt.
- Spread cheese and butter mixture onto each ear of corn. Wrap up each ear of corn tightly in aluminum foil.
- Grill corn over medium heat for 20-30 minutes and turn frequently.
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