Instructions:

1. In a small bowl, combine lime zest, lime juice, olive oil, and chipotle powder. Mix. Dip the shrimp in the mixture and be sure each piece is well coated.
2. Microwave bacon pieces on high for 1 1/2 minutes or until the fat starts to melt.
3. Preheat grill to high direct heat.
4. Wrap each piece of shrimp in piece of the bacon. Place the shrimp onto the skewers for grilling. Brush remaining lime chipotle mixture on each piece.
5. Grill for 5-7 minutes on each side, or until the bacon is crisp and the shrimp is pink.