Instructions:

1. Cut potatoes into french fry sticks about 1/2"x 1/2", so they will not fall through the cooking grates.
2. In a resealable plastic bag, combine potatoes, oil, and lemon juice. Shake to coat the fries.
3. In a small bowl, mix seasoned salt, cumin, and black pepper for seasoning.
4. Place potatoes in the center of the cooking grate and grill for 12-15 minutes or until fries are tender, turning twice while grilling.
5. Remove fries from grill and sprinkle with seasoning mix.

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