Instructions:

1. Cut the potatoes half into even-sized wedges, but make sure they are large enough not to fall through grate.
2. In a large bowl, mix olive oil and paprika. Add salt and pepper.
3. Coat the potato wedges with the mixture.
4. Place the potato wedges on the grill and barbecue over direct medium heat for 10-15 minutes or until golden brown, crisp and cooked, turning once.
5. Serve with you favorite dip.

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