Ingredients:

• 1 md Onion; minced
• 1/4 c Sugar
• 1 Clove (large) garlic; minced
• 2 ts Crushed rosemary or oregano
• 2 tb Oil 2 ts Worcestershire
• 1 Bottle (12-oz) chili sauce
• 2 ts Tabasco sauce
• 1 c Dry red wine
• 1 ts Salt
• 1/2 c Cider vinegar

Instructions:

1. In a saucepan saute onion and garlic in oil until tender.
2. Whisk in remaining ingredients.
3. Simmer, uncovered until slightly thickened.
4. Great as a basting sauce for pork or beef. Keep refrigerated up to 4 weeks.

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