Grilled Sweet Potato Recipe
Ingredients:
1 quart water
2 small sweet potatoes (about 1 pound total); peeled and sliced into 1/2 inch slices
Ice water
1/4 cup vegetable oil
salt to taste
Instructions:
In a sauce pan bring water to a boil and place slices into the boiling water. Blanch for 3 minutes, drain, then place sweet potatoes in the ice water and chill.
Remove from water, dry, and place in bowl. Pour oil over sweet potatoes; toss to coat. Grill sweet potatoes in the center of the grill for 4 to 6 minutes, turning once. Remove sweet potatoes from grill; salt to taste.
Yields: 4 servings.
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