Barbecue Ginger Chicken Recipe
Ingredients:
2 1/2 to 4 pounds chicken breast or tenders, cubed
2 teaspoons chili powder
2 teaspoons salt
16 ounces plain yogurt
8 large cloves garlic, minced
2 x 2-inch piece ginger root, peeled and ground
Instructions:
Put small amount of yogurt in blender, ad ginger and garlic. Purée until smooth. Add remaining yogurt and spices. Blend until mixed. Pour over chicken. Marinate in covered container overnight, 12 or 24 hours.
Grill on medium direct heat until done. You can use alluminum foil on the grill or kabob sticks.
Yields: 4 servings.
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