Ingredients:

• 1/2 large ripe cantaloupe; cleaned and finely diced
• 3/4 cup red bell pepper; finely diced
• 1/4 cup cilantro; finely chopped
• 3 tablespoons finely chopped scallions; white and green parts
• 1 lime; juiced
• 1 pinch salt and hot pepper flakes

Instructions:

1. In a large bowl, combine cantaloupe, red pepper, cilantro, scallions and lime juice.
2. Add pinch of salt and pepper flakes.
3. Chill overnight.
4. Serve with grilled chicken, fish or steaks.

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