Ingredients:

• 3 11-oz cans Mexican style corn
• 1 4-oz can diced green chiles; drained
• 5 green onions; chopped
• 1 8-oz container sour cream
• 1 jalapeno pepper; chopped
• 3/4 cup mayonnaise
• 10 ounces Cheddar cheese; shredded

Instructions:

1. In a medium-size mixing bowl stir together all of the ingredients.
2. Chill for 2 hours.
3. Serve with tortilla chips or crackers.

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