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Appetizer Recipes
Corn Dip Recipe

Quick links: Appetizer Recipes Index | All Recipes

Ingredients:

  • 3 11-oz cans Mexican style corn
  • 1 4-oz can diced green chiles; drained
  • 5 green onions; chopped
  • 1 8-oz container sour cream
  • 1 jalapeno pepper; chopped
  • 3/4 cup mayonnaise
  • 10 ounces Cheddar cheese; shredded

    Instructions:

  • In a medium-size mixing bowl stir together all of the ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips or crackers. Makes 12 servings.

    Quick links: Appetizer Recipes Index | All Recipes

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