Appetizer Recipes BLT Dip Recipe
Ingredients:
- 1 C. mayonnaise
- 1 C. sour cream
- 2 tomatoes; diced and drained
- 1 lb. bacon; cooked, drained and crumbled
- shredded lettuce
- 1 pound loaf sourdough bread; cut into bite-sized chunks
Instructions:
- In a bowl combine the first 4 ingredients.
- Spread on a baking dist or pie plate.
- Top with lettuce.
- Serve with bread cubes.
Makes 6-8 servings.
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