Ingredients:

• 4 8-oz packages cream cheese; softened
• 1 8-oz. container sour cream
• 1/2 C. ketchup
• 2 T. prepared horseradish
• 1 T. dried, minced onions
• 1 t. ground pepper
• 1 t. dried mustard
• 2 t. garlic powder
• 1/2 lb. shrimp; cooked and diced

Instructions:

1. In a large bowl, combine all of the ingredients except shrimp.
2. Once the dip is well blended, fold in shrimp.
3. Chill for at least two hours.
4. Serve with crackers.

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