Ingredients:

• 1/3 cup butter
• 1/2 cup fresh button mushrooms; finely chopped
• 1/2 cup finely chopped onion
• 2 tablespoons dry sherry
• 3 ounces cream cheese, softened
• 1/4 cup minced fresh parsley

Instructions:

1. In a skillet, saute mushrooms and onions in butter.
2. Cook for 15 minutes, stirring often. Remove from heat and set aside.
3. In a bowl, mix together cream cheese and parsley, then add mushroom mixture.
4. Blend in blender for pate consistency.
5. Serve with breads, bagel chips or crackers.

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