Appetizer Recipes - Mushroom Pate Recipe

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Appetizer Recipes
Mushroom Pate Recipe

Ingredients:

1/3 cup butter

1/2 cup fresh button mushrooms; finely chopped

1/2 cup finely chopped onion

2 tablespoons dry sherry

3 ounces cream cheese, softened

1/4 cup minced fresh parsley

Instructions:

In a skillet, saute mushrooms and onions in butter.

Cook for 15 minutes, stirring often. Remove from heat and set aside.

In a bowl, mix together cream cheese and parsley, then add mushroom mixture.

Blend in blender for pate consistency.

Serve with breads, bagel chips or crackers. Makes 2 cups.

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