Ingredients:

• 3/4 cup plain lowfat yogurt
• 1/4 cup reduced calorie mayonnaise
• 1/4 teaspoon salt
• 1/2 cup watercress leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup fresh basil leaves
• 1 green onion; cut into 1" pieces

Instructions:

1. Place all of the ingedients in the blender. Blend until finely chopped.
2. Cover and chill for at least 1 hour.
3. Serve with fresh veggies.

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