Ingredients:

• 2 cans bean dip spread a layer on serving dish
• 1 cup cream cheese
• 1 cup mayonnaise
• 1 envelope taco seasoning
• 1 cup guacamole (12 oz.)
• 2 med. dice tomatoes
• green onions diced
• 3/4 cup cheddar cheese
• sliced black olives

Instructions:

1. In a serving dish, spread a layer of the bean dip.
2. Mix together the cream cheese, taco seasoning and mayo. Spread on top of bean dip.
3. Spread guacamole as the next layer.
4. Layer the rest of the ingredients.
5. Chill for 2 hours.
6. Serve with corn chips.

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