Ingredients:

• 2 cups chicken meat; chopped, cooked
• 2 cups fresh broccoli; chopped
• 1/2 cup onion; chopped
• 1/2 cup green bell pepper; chopped
• 1 1/2 cups Cheddar cheese; shredded
• 1/2 cup mayonnaise
• 2 tbsp Dijon-style prepared mustard
• 1 tbsp garlic; minced
• 1 8-ounce package refrigerated crescent rolls
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine everything but the rolls.
3. Cover a cookie sheet with aluminum foil. lay out crescent rolls. Place a spoonful of chicken mixture in the middle of the roll. Take the shortest point over the mixture and seal it in the middle of the other side.
4. Bake for 25 to 30 minutes, until golden brown.

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