Ingredients:

• 1 can (16 ounces) black-eyed peas; drained, divided
• 3 green onions; chopped with tops
• 1/2 cup sour cream
• 1 teaspoon garlic salt
• 1/2 cup salsa
• 4 slices bacon; cooked and crumbled

Instructions:

1. In a blender, blend peas - saving out 1/3 cup, onions, sour cream and garlic salt until smooth.
2. In a bowl place blended dip and stir in reserved peas and bacon.
3. Serve with corn chips, crackers or breads.

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