Ingredients:

• 1 lg. avocado; peeled and diced
• 2 tbsp. green onions; sliced
• 1 tbsp. lemon juice
• 1 c. mayonnaise
• 2 tbsp. dairy sour cream
• 1 tsp. sugar
• 2 tsp. Worcestershire sauce
• 2 tsp. soy sauce
• 1/4 tsp. each hot pepper sauce, celery seed and dry mustard
• 1/8 tsp. white pepper

Instructions:

1. In a blender, blend together avocado, green onion and lemon juice; blend until smooth.
2. Add the remaining ingredients and mix well.
3. Chill for 2 hours with the pit in the dip - keeps it green.
4. Serve with corn chips, crackers or breads.

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