Appetizer Recipes - South of the Border Fondue Recipe

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Appetizer Recipes
South of the Border Fondue Recipe

Ingredients:

1 10 oz can green chile enchilada sauce

3 cups 12 oz shredded Muenster cheese

1/4 teaspoon chili powder

1 teaspoon cornstarch

1 tablespoon cold water

Instructions:

In a sauce pan, heat enchilada sauce.

Stir in cheese a little at a time until it melts and add chili powder.

Combine cornstarch and water in a bowl, then add to sauce.

Cook and stir until thickened and bubbly.

Pour into fondue pot.

Serve with corn chips, ham or shrimp, or breads. Yield: 6 servings.

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