Ingredients:

• 1 pound ground chuck; browned with onion and garlic
• 1 small onion; chopped and browned with meat
• 1 or 2 cloves garlic; minced and browned with meat
• 2 10 oz cans pizza sauce
• 1 1/2 cups shredded natural Cheddar cheese
• 1 cup shredded natural mozzarella cheese
• Cubed French bread

Instructions:

1. Pour oil into fondue pot.
2. Mix together all ingredients in the fondue pot.
3. Stir and heat until the cheese is melted.
4. Serve warm with French bread.

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