Ingredients:

• 2 10-oz packages frozen chopped spinach; thawed and drained
• 1 bunch green onions; thinly sliced
• 1/4 pound butter
• 8 ounces crabmeat
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Dash of salt
• Dash of pepper
• Dash of Tabasco sauce

Instructions:

1. Pour oil into fondue pot.
2. Saute onions in butter and mix with remaining ingredients.
3. Serve warm with corn chips, crackers or french bread.

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