Ingredients:

• 1 1/4 cups olive oil
• 3 cloves garlic, sliced
• 1/2 teaspoon freshly-ground pepper
• 2 2-oz cans anchovy fillets

Instructions:

1. Pour oil into fondue pot.
2. Mix in garlic and pepper.
3. Chop anchovies and add to fondue pot with anchovy oil. Heat until bubbly.
4. Serve with fresh vegetables: radishes, zucchini sticks, carrot sticks, small green onions and celery strips.

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