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Appetizer Recipes
Italian Veggie Fondue Recipe

Quick links: Appetizer Recipes Index | All Recipes

Ingredients:

  • 1 1/4 cups olive oil
  • 3 cloves garlic, sliced
  • 1/2 teaspoon freshly-ground pepper
  • 2 2-oz cans anchovy fillets

    Instructions:

  • Pour oil into fondue pot.
  • Mix in garlic and pepper.
  • Chop anchovies and add to fondue pot with anchovy oil. Heat until bubbly.
  • Serve with fresh vegetables: radishes, zucchini sticks, carrot sticks, small green onions and celery strips. Yield: 2 1/2 cups.

    Quick links: Appetizer Recipes Index | All Recipes

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