Ingredients:

• 1 5 oz jar sharp cheese
• 8 ounces cream cheese
• 1/4 cup dry white wine
• 1 8-1/2 oz can crabmeat; drained and flaked
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper
• French bread; cut into cubes

Instructions:

1. In top of double boiler, melt cheese until smooth.
2. Add remaining ingredients. Stir well.
3. Serve with French bread cubes. If it thickens, add more wine.

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