Appetizer Recipes - Blue Cheese Fondue Recipe

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Appetizer Recipes
Blue Cheese Fondue Recipe

Ingredients:

4 ounces blue cheese; crumbled

1/2 cup dry white wine

8 ounces cream cheese; cubed

8 ounces Monterey jack cheese; cubed

1 tablespoon kirsch/cherry brandy

Instructions:

Heat wine and cream cheese, stirring until cheese melts.

Stir in Monterey Jack cheese, a little at a time.

Blend in blue cheese until smooth.

Add kirsch.

Serve with French bread, fruit or vegetables. Yield: 5 cups.

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