Appetizer Recipes - Bacon Cheddar Fondue Recipe


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Appetizer Recipes
Bacon Cheddar Fondue Recipe

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Ingredients:

5 slices bacon; fried, drained and crumbled

1 cup chopped onion

1 clove garlic, minced

1 10-1/2 ounce can cream of mushroom soup

1 cup milk

1 1/2 pounds sharp Cheddar cheese

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

3 dashes Tabasco sauce

Parsley

Instructions:

Saute onion and garlic together, do not brown.

Add soup; slowly stir in milk; blend until smooth.

Add a little cheese at a time, stirring until melted.

Add bacon, reserving some for garnish.

Add Worcestershire sauce, mustard and Tabasco sauce.

Pour into fondue pot and keep warm.

Garnish with bacon and parsley. Yield: 5 cups.

Quick links: Appetizer Recipes Index | All Recipes

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