Ingredients:

• 2 15 oz. cans garbanzo beans; drain beans, reserving liquid
• 1/2 Cup tahini; sesame-seed paste
• 6 Tbs. lemon juice
• 3 lg. cloves garlic; pressed
• 1 tsp. ground cumin
• salt and pepper

Instructions:

1. Place all ingredients in a blender and 1/4 cup of bean liquid.
2. Blend until the mixture is smooth, adding liquid until desired consistency is reached.
3. Garnish with fresh chopped parsley.

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