Ingredients:

• 3 cups sour cream
• 1 cup mayonnaise
• 1 envelope Knorr's leek soup mix
• 1/2 cup chopped green onion
• 1/2 cup parsley; fresh and minced
• 1 tsp. Cavendar's Greek seasoning
• 1 tsp. dill weed
• 1 pkg. 10-12 oz. spinach; frozen chopped thawed and squeezed dry

Instructions:

1. In a large bowl mix together the ingredients.
2. Cover and chill for 2 hours.
3. Serve with raw vegetables.

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