Ingredients:

• 2 tomatoes; chopped in small chunks
• 2 garlic cloves; chopped fine
• 3-4 basil leaves; fresh, chopped fine
• 2 Tbs. olive oil
• 1 tsp. red wine vinegar
• 1/8 tsp. ground pepper
• 1/8 cup mozzarella cheese; shredded
• dash of salt
• French baguette bread, sliced into 1/2 inch thick about 8 pieces

Instructions:

1. In a bowl, combine tomatoes, basil and garlic.
2. Add the olive oil, red wine vinegar, pepper and salt to the tomatoes and mix.
3. Toast the sliced baguette bread either in the oven or in a small toaster oven.
4. Top the baguette slices with the mixture and add a pinch of cheese.

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