Ingredients:

• 8 oz pkg cream cheese; softened
• 1 garlic clove; minced
• 1/4 tsp Worcestershire sauce
• 1/2 cup shredded crab
• 30 wonton wrappers
• 1 egg
• 2 tsp water
• Oil for deep frying

Instructions:

1. Preheat your oil in your fryer to 375 F.
2. In a bowl, combine the first 4 ingredients.
3. Place one heaping teaspoon of mixture in the center of each wonton.
4. Use egg yolk to moisten the edges of the wonton wrappers. Fold together into triangles and pinch to seal.
5. Fry five rangoons at a time, for about 3 minutes each batch of five.
6. Drain on paper towels, and serve while hot with sauce for dipping.

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