Appetizer Recipes - Pita Crisps with Herbs Recipe


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Appetizer Recipes
Pita Crisps with Herbs Recipe

Quick links: Appetizer Recipes Index | All Recipes

Ingredients:

1/4 cup finely chopped green onions

1/2 tsp pickling coarse salt

1/4 tsp freshly ground black pepper

1/2 cup finely chopped fresh parsley

2 tsp chopped fresh oregano or 1/4 tsp dried

1 tbsp chopped freshbasil or 1/4 tsp dried

1 cup unsalted butter; softened

9 (about 7-inch) pita bread, each pita cut into eighths

Instructions:

Preheat oven to 375 F.

In a bowl, combine the first 7 ingredients.

Spread each pita piece with herb butter and place on baking sheets.

Bake at 375 F for five to ten minutes or until golden and crisped.

Cool on a wire rack before serving. Makes 72 pita crisps.

Quick links: Appetizer Recipes Index | All Recipes

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