Ingredients:

• 1/4 cup finely chopped green onions
• 1/2 tsp pickling coarse salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup finely chopped fresh parsley
• 2 tsp chopped fresh oregano or 1/4 tsp dried
• 1 tbsp chopped freshbasil or 1/4 tsp dried
• 1 cup unsalted butter; softened
• 9 (about 7-inch) pita bread, each pita cut into eighths

Instructions:

1. Preheat oven to 375 F.
2. In a bowl, combine the first 7 ingredients.
3. Spread each pita piece with herb butter and place on baking sheets.
4. Bake at 375 F for five to ten minutes or until golden and crisped.
5. Cool on a wire rack before serving.

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