Appetizer Recipes
Pita Crisps with Herbs Recipe
Ingredients:
1/4 cup finely chopped green onions
1/2 tsp pickling coarse salt
1/4 tsp freshly ground black pepper
1/2 cup finely chopped fresh parsley
2 tsp chopped fresh oregano or 1/4 tsp dried
1 tbsp chopped freshbasil or 1/4 tsp dried
1 cup unsalted butter; softened
9 (about 7-inch) pita bread, each pita cut into eighths
Instructions:
Preheat oven to 375 F.
In a bowl, combine the first 7 ingredients.
Spread each pita piece with herb butter and place on baking sheets.
Bake at 375 F for five to ten minutes or until golden and crisped.
Cool on a wire rack before serving.
Makes 72 pita crisps.
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