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Appetizer Recipes
Sauteed Garlic Recipe

Ingredients:

  • 1 head garlic; separate cloves but leave the skins on
  • 3-4 tablespoons butter

    Instructions:

  • Parboil the cloves for two minutes in boiling water, remove from water.
  • Let cool and peel.
  • Saute the cloves in butter until soft and light golden in color.
  • Serve with wheat thins. Serves 4-6.

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