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Appetizer Recipes
Sauteed Garlic Recipe

Ingredients:

  • 1 head garlic; separate cloves but leave the skins on
  • 3-4 tablespoons butter

Instructions:

  1. Parboil the cloves for two minutes in boiling water, remove from water.
  2. Let cool and peel.
  3. Saute the cloves in butter until soft and light golden in color.
  4. Serve with wheat thins.
Serves 4-6.

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