Ingredients:

• 1-1/2 c. shredded carrots
• 1 8-oz. pkg. Neufchatel cheese; softened
• 2 c. 8-oz. shredded low-fat cheddar cheese
• 2 lg. cloves garlic; minced
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Tabasco sauce
• 3 to 4 tbsp. fresh parsley; chopped

Instructions:

1. To prepare grated carrots, press them between two paper towels to get rid of extra moisture.
2. In a large bowl, combine the first 5 ingredients. Mix well.
3. Chill cheese mixture in refrigerator about 30 minutes to harden.
4. Shape cheese mixture into ball.
5. Roll in fresh parsley.
6. Chill another 15 minutes before serving.

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