Ingredients:

• 1 pkg. 8-oz. cream cheese; softened
• 1/3 c. chopped stuffed green olives
• 1/4 c. chopped black olives
• 1 tbsp. instant minced onions
• 1/4 tsp. Tabasco sauce
• 3/4 to 1 c. chopped fresh parsley

Instructions:

1. In a large bowl, combine the first 5 ingredients. Mix well.
2. Chill cheese mixture in refrigerator about 30 minutes to harden.
3. Shape cheese mixture into ball.
4. Roll in chopped parsley. Coat well.
5. Chill another 15 minutes before serving.

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