Ingredients:

• 1 8-oz. pkg. cream cheese; softened
• 3/4 c. brown sugar
• 1 tsp. vanilla
• 8 oz. praline nut mix
• Granny Smith apples
• Pineapple juice

Instructions:

1. Blend cream cheese with brown sugar and vanilla.
2. Add nut mix.
3. Wash core and slice the apples. dip apples in pineapple juice before placing them on a serving tray. This will keep them from turning brown.

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