Ingredients:

• 16 c. small pretzel twists
• 1 c. firmly packed brown sugar
• 1/2 c. butter
• 1/4 c. light corn syrup
• 1 t. vanilla
• 1/2 t. baking soda

Instructions:

1. Preheat oven to 200 degrees F.
2. Place pretzels in large, greased roasting pan.
3. In a saucepan, combine the next three ingredients. Stirring constantly, cook over medium-low heat until sugar is dissolved.
4. Increase heat to high and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat.
5. Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated.
6. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to coil.
7. Store in an airtight container.

Back to the Appetizer Recipes Index.
Back to the Seafood Recipes Index.
Back to All Recipes.